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Canjica Doce - Adapted from: YouTube Mirely Rodrigues

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Canjica Doce - Adapted from: YouTube Mirely Rodrigues

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

480 min(s)

Porções

20 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • Hominy 1/2 pack250 g
  • Milk500 ml
  • condensed milk395 ml
  • Coconut milk200 ml
  • Powdered milk3 tablespoon
  • Shredded or Shredded Coconut50 g
  • Clove6 unit(s)
  • Cinnamon to taste
  • Paçoquita - Unit(s): 3 to 4.3 unit(s)
  1. Soak the hominy in water for 12 hours.
  2. Place in pressure cooker for 25 minutes after pressure. In the slow cooker I activated the "Beans" menu.
  3. Discard the water and add the milk, condensed milk, coconut milk, powdered milk, grated or shredded coconut, cloves, cinnamon and stir.
  4. Add the paçoquitas and stir.
  1. Comments
  2. *Note 1: I used natural coconut and cut it into small pieces. To open the coconut I used the technique I saw on Paola Carosella's YouTube channel (link below).
  3. They teach: 1 - extract the water from the coconut through the softest hole.
  4. 2 - put it in the microwave for 3 to 5 minutes (you will hear a noise of something "breaking", it's the coconut shell). Don't leave it too long so it doesn't burn.
  5. 3 - carefully remove it from the microwave, as it will be hot, and break the shell with a hammer, holding the coconut with the help of a tea towel.
  6. *Note 2: I let it cook in the slow cooker in the "braise" menu (menu 5) until it boils and incorporates a little: you don't need to incorporate too much because...
  7. ... when it cools down it thickens.
  8. * Obs. 3: when it's going to warm up, put some milk. I put canjica + milk and heat it in the microwave.
  1. Reference sites
  2. Canjica - https://youtube.com/watch?v=JNzuPALU9sI&feature=share8
  3. How to open natural coconut - https://youtube.com/watch?v=HFYpEWJ5lhQ&feature=share8

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