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Canjica Canjica

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Canjica Canjica

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

Dafiny

@ddiniz
  • Ingredients
  • Recipe
  • Canjica corn500 g
  • Paçoca12 unit(s)
  • Condensed milk1 can(s)
  • Coconut milk1 unit(s)
  • Grated Coconut100 g
  • Whole milk3 cup
  1. Soak the hominy corn in water for 12 hours. Then change the water and cook in a pressure cooker for 20 min.
  2. Once cooked, add all the other ingredients to the pan, stir well, keep the heat low and wait for it to cook. If necessary, add a little more milk.

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