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candy pavé


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Tempo de preparo

30 min(s)


15 servings

Leandra Fortunato

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk1 l
  • Corn starch4 tablespoon
  • Margarine2 tablespoon
  • Egg Yolk1 unit(s)
  • Dark chocolate100 g
  • Maizena Biscuit1 unit(s)
  • Candy of your choice10 unit(s)
  1. In a heavy-bottomed pan, mix the condensed milk, the milk, the cornstarch, and the sifted egg yolk;
  2. Bring to a boil over medium low, add the margarine, and stir until it reaches a creamy consistency. Neither too thick nor too liquid;
  3. Pour half of the cream while still hot in a bowl and add the semisweet chocolate, stir until the chocolate is completely dissolved, set aside and wait for it to cool;
  4. In a refractory add a layer of white cream, a layer of cornstarch soaked in milk, and a layer of chocolate cream. Continue assembling the layers until the cream is used up;
  5. Use the chocolates of your preference chopped on top to decorate. *In this recipe I used the boy's love serenade;
  6. Serve chilled and enjoy!

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