candy pavé

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candy pavé

Name: candy pavé
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 2 can(s) Condensed milk; 1 l Milk; 4 tablespoon Corn starch; 2 tablespoon Margarine; 1 unit(s) Egg Yolk; 100 g Dark chocolate; 1 unit(s) Maizena Biscuit; 10 unit(s) Candy of your choice

🇧🇷Brazil

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(Português)

30 min(s)

15 servings

Leandra Fortunato

@letfortunato

Ingredients
Recipe

Condensed milk2 can(s)
Milk1 l
Corn starch4 tablespoon
Margarine2 tablespoon
Egg Yolk1 unit(s)
Dark chocolate100 g
Maizena Biscuit1 unit(s)
Candy of your choice10 unit(s)

In a heavy-bottomed pan, mix the condensed milk, the milk, the cornstarch, and the sifted egg yolk;
Bring to a boil over medium low, add the margarine, and stir until it reaches a creamy consistency. Neither too thick nor too liquid;
Pour half of the cream while still hot in a bowl and add the semisweet chocolate, stir until the chocolate is completely dissolved, set aside and wait for it to cool;
In a refractory add a layer of white cream, a layer of cornstarch soaked in milk, and a layer of chocolate cream. Continue assembling the layers until the cream is used up;
Use the chocolates of your preference chopped on top to decorate. *In this recipe I used the boy's love serenade;
Serve chilled and enjoy!

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candy pavé

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