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Candy in the cup đ·
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
2 servings
Dana
@danacleisla- Ingredients
- Recipe
- Strawberry Platters2 unit(s)
- Crushed cornstarch biscuit8 unit(s)
- Condensed milk1 unit(s)
- Sour cream3 unit(s)
- Maizena1 tablespoon
- Nescau4 tablespoon
- grated coconut1 unit(s)
- Chocolate bar (optional)1 unit(s)
- Chocolate Brigadeiro: use 2 boxes of milk cream or nescau and wick until thick.
- Brigadeiro de Beijinho: 1 can of condensed milk, grated coconut and 2 tablespoons of butter. Bring to a boil until it takes on consistency. Then add 1 box of sour cream.
- Assembling the cup: A layer of brigadeiro de beijinho, another layer of crushed cornstarch biscuit, a layer of chocolate. Add the sliced strawberries. And finish with pieces of the chocolate bar and strawberry.
- Put it in the fridge and serve it cold.
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