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Candy in the cup 🍷

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Candy in the cup 🍷


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Tempo de preparo

1 hour(s)


2 servings

  • Ingredients
  • Recipe
  • Strawberry Platters2 unit(s)
  • Crushed cornstarch biscuit8 unit(s)
  • Condensed milk1 unit(s)
  • Sour cream3 unit(s)
  • Maizena1 tablespoon
  • Nescau4 tablespoon
  • grated coconut1 unit(s)
  • Chocolate bar (optional)1 unit(s)
  1. Chocolate Brigadeiro: use 2 boxes of milk cream or nescau and wick until thick.
  2. Brigadeiro de Beijinho: 1 can of condensed milk, grated coconut and 2 tablespoons of butter. Bring to a boil until it takes on consistency. Then add 1 box of sour cream.
  3. Assembling the cup: A layer of brigadeiro de beijinho, another layer of crushed cornstarch biscuit, a layer of chocolate. Add the sliced strawberries. And finish with pieces of the chocolate bar and strawberry.
  4. Put it in the fridge and serve it cold.

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