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cambuci ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Syrup: water150 ml
- Glucose50 g
- Sugar150 g
- Ice cream: cambuci pulp600 g
- Lemon juice50 ml
- Boil the ingredients for the syrup and let it cook for 3 minutes.
- After the syrup is cold, add the cambuci pulp and lemon juice, stirring until smooth.
- Put it in the ice cream maker.
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