cake without mixer

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By

@cosam.quentinhas

View in original language

(Português)

35 min(s)

8 servings

Ingredients

• Wheat flour | 2 cup
• Butter | 1 tablespoon
• Whole eggs | 3 unit(s)
• Oil | 30 ml
• Sugar | 1 cup
• Organic Yeast | 1 tablespoon

Recipe

1. Mix everything in a bowl until everything is homogeneous.
2. In a floured form, pour the dough
3. Bake at 180° for 30 to 35 minutes

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