Brazil

Eggs

Sugar

Coconut milk

Butter

Chemical Yeast

Condensed milk

Crushed skinless peanuts

Crushed chestnuts

Sour cream

Butter for the Brigadier

Cake with peanut and chestnut brigadeiro

Bater os ovos, a manteiga e o açúcar. Aos poucos incorporar o leite e a farinha. Por último o fermento. Levar ao forno aquecido a 180° numa forma de sua preferência por aproximadamente 25 minutos

Beat the eggs, butter and sugar. Gradually add the milk and flour. Lastly, the yeast. Bake in a pre-heated oven at 180° for approximately 25 minutes.

numa panela, junte o amendoim, a castanha, a manteiga e o leite condensado e mexa em fogo baixo até engrossar. Desligue o fogo e acrescente o creme de leite.
Desenforme o bolo e disponha o creme sobre ele.

In a pan, add the peanuts, chestnuts, butter and condensed milk and stir over low heat until thickened. Turn off the heat and add the cream.
Unmold the cake and spread the cream over it.

Panela

Espátula

Fouet

Forma para bolo

Cake with peanut and chestnut brigadeiro

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