Brazil

Wheat flour

Milk

Yeast

Eggs

Vanilla essence

Butter

Guava

Water

Cake with guava syrup

Bata no liquidificador o açúcar, os ovos,e a manteiga por 4minutos,depois coloque a farinha e o leite,bata mais um pouco,coloque a essência e por último o fermento, misture tudo .

Beat in the blender the sugar, eggs, and butter for 4 minutes, then put the flour and milk, beat a little more, put the essence and finally the yeast, mix everything.

Em uma forma untada coloque a massa liquidificada e leve ao forno pré aquecido a 180 graus por 30 minutos.

In a greased shape put the liquefied mass and take it to the oven preheated to 180 degrees for 30 minutes.

Com o bolo assado ,pegue a goiabada e leve ao fogo com a água, quando derreter pegue a calda e cubra o bolo.

With the baked cake, take the guava and bring it to the fire with the water, when it melts, take the syrup and cover the cake.

Cake with guava syrup

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