Cake with guava frosting

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Cake with guava frosting

Name: Cake with guava frosting
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 2 cup Sugar; 3 dessert spoon Butter; 3 unit(s) Egg; 3 cup Wheat flour; 150 ml Milk; 1 dessert spoon Baking powder; 1/2 cup Water; 100 g Guava

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

5 servings

Jaqueline Clarice

@americasouzaa

Ingredients
Recipe

Sugar2 cup
Butter3 dessert spoon
Egg3 unit(s)
Wheat flour3 cup
Milk150 ml
Baking powder1 dessert spoon
Water1/2 cup
Guava100 g

Preparation mode In a bowl add the butter, egg and sugar. Stir until everything dissolves.
Gradually add the flour and milk Mix well until it becomes a smooth dough. Lastly, add the baking powder and stir.
Grease a mold with butter and wheat flour Add the dough and let it bake for 40 minutes. Let cool and unmold the cake.
In a pan, add the water and the guava Stir until melted and turn into a syrup Add on top of the cake and you're done.

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Cake with guava frosting

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