Cake with guava frosting

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By

@americasouzaa

View in original language

(Português)

50 min(s)

5 servings

Ingredients

• Sugar | 2 cup
• Butter | 3 dessert spoon
• Egg | 3 unit(s)
• Wheat flour | 3 cup
• Milk | 150 ml
• Baking powder | 1 dessert spoon
• Water | 1/2 cup
• Guava | 100 g

Recipe

1. Preparation mode In a bowl add the butter, egg and sugar. Stir until everything dissolves.
2. Gradually add the flour and milk Mix well until it becomes a smooth dough. Lastly, add the baking powder and stir.
3. Grease a mold with butter and wheat flour Add the dough and let it bake for 40 minutes. Let cool and unmold the cake.
4. In a pan, add the water and the guava Stir until melted and turn into a syrup Add on top of the cake and you're done.

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