Cake with guava frosting
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- Sugar | 2 cup
- Butter | 3 dessert spoon
- Egg | 3 unit(s)
- Wheat flour | 3 cup
- Milk | 150 ml
- Baking powder | 1 dessert spoon
- Water | 1/2 cup
- Guava | 100 g
- Preparation mode
In a bowl add the butter, egg and sugar.
Stir until everything dissolves.
- Gradually add the flour and milk
Mix well until it becomes a smooth dough.
Lastly, add the baking powder and stir.
- Grease a mold with butter and wheat flour
Add the dough and let it bake for 40 minutes.
Let cool and unmold the cake.
- In a pan, add the water and the guava
Stir until melted and turn into a syrup
Add on top of the cake and you're done.
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