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Cake With Coconut Pineapple Ice Cream.

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Photo of the Cake With Coconut Pineapple Ice Cream. – recipe of Cake With Coconut Pineapple Ice Cream. on DeliRec
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Cake With Coconut Pineapple Ice Cream.

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Ingredients

  • Dough: Wheat Flour | 02 cup
  • Eggs | 03 unit(s)
  • Oil | 1/4 cup
  • Milk | 01 cup
  • Yeast | 01 tablespoon
  • For dipping: Coconut milk | 200 ml
  • Milk | 200 ml
  • Condensed milk | 1/2 can(s)
  • Filling: Large chopped pineapple | 01 unit(s)
  • Condensed milk | 01 can(s)
  • Sour cream | 01 can(s)
  • Coconut Milk | 200 ml
  • Butter | 01 tablespoon
  • Shredded Coconut | 02 unit(s)

Recipe

  1. Place the eggs, sugar and oil in a bowl. mix it all up
  2. Add the milk, mix again. And slowly add the flour and then the yeast.
  3. Distribute in a greased form. Bake in the preheated oven for about 40 minutes. Do the toothpick test
  4. Stuffing: in a pan place the chopped pineapple and sugar. for 20 minutes and book
  5. In a pan with the fire off, put coconut milk, condensed milk, and the grated coconut and butter and cook until it comes off the pan. Turn off the fire
  6. Add a cx of milk cream and the pineapple. Mix everything and the filling is ready.
  7. Soak: mix 200 ml of milk, coconut milk, 1/2 can of condensed milk. mix it all up
  8. Cut the cake in half, leave a part on the baking sheet, wet with the mixture.
  9. Put the stuffing, and put the other part of the cake. Wet the top and cover with grated coconut.
  10. Leave in the fridge for about 4 hours. and enjoy

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