Cake With Coconut Pineapple Ice Cream

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Cake With Coconut Pineapple Ice Cream

Name: Cake With Coconut Pineapple Ice Cream
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 cup DOUGH: Wheat flour; 2 unit(s) Eggs; 4 tablespoon Sugar; 100 ml Oil; 100 ml Whole milk; 1 tablespoon Corn Starch; 1 tablespoon Yeast; 1 unit(s) FILLING: Chopped small pineapple; 200 ml Coconut milk; 300 ml Whole milk; 1/2 cup Powdered milk; 3 tablespoon Sugar; 2 tablespoon Grated Fresh Coconut

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1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

DOUGH: Wheat flour1 cup
Eggs2 unit(s)
Sugar4 tablespoon
Oil100 ml
Whole milk100 ml
Corn Starch1 tablespoon
Yeast1 tablespoon
FILLING: Chopped small pineapple1 unit(s)
Coconut milk200 ml
Whole milk300 ml
Powdered milk1/2 cup
Sugar3 tablespoon
Grated Fresh Coconut2 tablespoon

I mixed the dough ingredients with a whisk, lastly I added the yeast, poured the dough into a greased and floured mold and baked in a preheated oven for 35 minutes.
In a pan I put all the chopped pineapple, two spoons of sugar and cooked for 15 minutes.
In another pan I put the ingredients of the stuffing and in low fire I stirred well for 20 minutes until it was in a brigadeiro point.
I mixed the pineapple into the stuffing. I unmolded the cake and cut it in half, wet the first part of the cake with a mixture of milk and sugar and spread all the stuffing over it, covered it with the second part of the cake and wet it with the mixture. I took the cake to the fridge.
I removed the cake from the fridge and covered it with some of the stuffing I had reserved, decorated it with grated coconut and kisses.

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Cake With Coconut Pineapple Ice Cream

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