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Cake with chocolate cream

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Cake with chocolate cream


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Tempo de preparo

80 min(s)


15 servings

Claudineia Matos

  • Ingredients
  • Recipe
  • (FOR THE DOUGH) Eggs4 unit(s)
  • Sugar2 cup
  • Butter4 tablespoon
  • cream1 cup
  • Milk1 cup
  • Chocolate powder1/2 cup
  • Wheat flour2 cup
  • Royal Powder1 tablespoon
  • (FOR TOPPING) Condensed milk1 can(s)
  • Chocolate powder4 tablespoon
  • Butter1 tablespoon
  • Milk200 ml
  1. PASTA: Beat the butter, sugar and cream in a mixer for about two minutes.
  2. Add the yolks and continue beating.
  3. Add the sifted wheat flour and mix with a spatula without beating.
  4. Add the milk and use the mixer to mix, very quickly, without beating too much.
  5. Then add the royal powder and mix well. Separate the dough into two parts. In one part, add the chocolate powder and half of the beaten egg whites.
  6. Mix well, without beating and set aside.
  7. Mix the rest of the white into the other part of the white batter.
  8. In a greased shape with butter and flour. Make layers with the two doughs.
  9. Bake in preheated oven for about 40 minutes.
  10. ROOF
  11. In a pan, heat all the ingredients until thickened.
  12. After unmolding the cake, just put the icing.
  13. Serve immediately

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