Cake with brigadeiro filling

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Cake with brigadeiro filling

Name: Cake with brigadeiro filling
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 8 unit(s) Eggs; 250 g Sugar; 250 g Wheat Flour; to taste Water; 1 tablespoon Vanilla essence; 2 can(s) Condensed milk; 8 tablespoon Chocolate powder; 2 tablespoon Butter; 1 can(s) Sour cream; to taste Chocolate sprinkles

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Ana Julia

@jujubaconfeiteria

Ingredients
Recipe

Eggs8 unit(s)
Sugar250 g
Wheat Flour250 g
Water to taste
Vanilla essence1 tablespoon
Condensed milk2 can(s)
Chocolate powder8 tablespoon
Butter2 tablespoon
Sour cream1 can(s)
Chocolate sprinkles to taste

Separate the yolk from the white
Beat the egg whites in a stand mixer for 3 to 4 minutes.
Sift the yolks and add the water and beat together with the whites.
add sugar
Sift the wheat flour and I turned off the mixer and gradually add the flour and use a whisk so as not to remove the lightness of the dough
Grease the mold with butter and flour and place it in the oven at 180'c for 40 minutes.
In a pan add the butter, condensed milk, chocolate powder and mix until the point I turned off the fire and add the cream and let it cool.
After the cake is cold, cut the cake into three parts and leave the filling in the fridge for a few minutes and put the frosting with the sprinkles.

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Cake with brigadeiro filling

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