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cake with blackberries

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By

@gustavosantacruz

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Wheat flour | 2 cup
• Yeast | 1 tablespoon
• Sunflower oil | 1/2 cup
• Natural yogurt | 1 unit(s)
• Blackberries | 200 g
• Water | 1/2 cup
• Sugar or honey |  to taste
• Cherries |  to taste

Recipe

1. Blend all ingredients well in a blender, leaving the yeast for last. Pour the dough into a round baking dish, with a hole in the middle, greased with butter and dusted with flour. Bake in a preheated oven at 180°C for 40 minutes.
2. Mix sugar and water and bring to a boil. Add the blackberries and cook until it forms a thin syrup. Let cool and pour over the cake. Decorate with cherries and some blackberries.

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