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Cake Well Married
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
1 servings
Maria Raphaela
@raphaseveriano- Ingredients
- Recipe
- Wheat flour230 g
- Eggs3 unit(s)
- Refined sugar230 g
- Margarine for greasing15 g
- Water350 ml
- Condensed milk2765 g
- Confectioner's sugar50 g
- Wheat flour for greasing12 g
- Vanilla essence7 g
- Salt4 g
- Refined sugar for the syrup200 g
- Cook 7 cans of condensed milk under pressure
- bread Beat the eggs, sugar and the vanilla essence in the mixer on maximum speed until pale. Grease two molds with 15 g margarine and 12 g wheat flour. Add the cream to the mixer with 230 grams of flour and mix until it forms a smooth dough. Distribute the dough in the two forms. Bake in a preheated oven at 180 degrees for 50 minutes.
- Mounting Put a little dulce de leche on the plate or board, to glue the cake. Cut the half of a disk and wet it with the syrup and fill with dulce de leche. Place the other half of the cake, wetting with the syrup and fill with dulce de leche. Cut the second dough and place a part of the cake and fill with dulce de leche. Place the fourth disc half of the cake and close. Then cover the whole cake with dulce de leche and sprinkle with confectioner's sugar.
- Syrup Boil the water with sugar over high heat until it boils well. No need to move. After the cake is cold, divide each portion in half, wet with the syrup, fill and close.
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