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Cake stuffed with strawberry

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Cake stuffed with strawberry


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Tempo de preparo

30 min(s)


12 servings

Ju Favarato

  • Ingredients
  • Recipe
  • 1/2 cup of water100 ml
  • Chopped Strawberries500 g
  • 4 tablespoons of sugar60 g
  • 2 tablespoons of lemon juice30 ml
  • 3 cups of wheat flour300 g
  • 1 cup of sugar160 g
  • Eggs3 unit(s)
  • 1 cup of milk200 ml
  • 4 tablespoons of butter or margarine100 g
  • 1 teaspoon of vanilla sugar5 g
  • 1 tablespoon of baking powder14 g
  1. In a pan, place the chopped strawberries, water, 4 tablespoons of sugar, lemon and bring to the fire, stirring constantly until it boils, reduces and thickens. Let cool.
  2. In a bowl, place the eggs, sugar, butter or margarine and beat until fluffy and light.
  3. Add the wheat flour, milk, vanilla sugar and beat again until you get a smooth and homogeneous mass.
  4. Add the baking powder and mix gently just to incorporate.
  5. Grease a rectangular shape with butter or margarine, place the dough and on top distribute spoonfuls of the jelly and mix with a toothpick.
  6. Bake in a preheated oven at 200°C for 35 minutes. Sprinkle with icing sugar, garnish with strawberries and serve.
  7. You can also watch the video.

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