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Cake puddin of chocolate

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Cake puddin of chocolate


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Tempo de preparo

35 min(s)


8 servings

Gleisa Souza

  • Ingredients
  • Recipe
  • eggs2 unit(s)
  • sugar1 cup
  • Chocolate powder1/4 cup
  • Margarine2 tablespoon
  • wheat flour1 cup
  • baking powder1 tablespoon
  • eggs2 unit(s)
  • Condensed milk1 can(s)
  • whole milk200 ml
  1. Cake Dough: In a blender, beat the sugar, chocolate powder, margarine and the . Then, in a bowl, mix the contents of the blender with the wheat flour and the baking powder.
  2. For the pudding: Blend all the pudding ingredients in a blender. Caramelize a pudding mold with granulated sugar. First put the cake batter in the pan and then, little by little, add the pudding mixture. Cover the mold and take it to the oven in a bain-marie. Let it bake for 40 minutes. Unmold, only after cold.

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