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cake on the platter
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Laila Cardoso
@lailacardosooficial- Ingredients
- Recipe
- Chocolate cake mix1 unit(s)
- Condensed milk3 unit(s)
- Sour cream2 unit(s)
- Margarine3 tablespoon
- Powdered milk1 cup
- Tody, nescal, or 50% cocoa chocolate5 dessert spoon
- Dark chocolate bar2 unit(s)
- Strawberry30 unit(s)
- Cake I used a ready-made chocolate mix.
- for the brigadier 1 spoon of butter 1 box of condensed milk 4 to 5 tablespoons of Toddy or nescau Mix everything and take it to the low fire, always stirring until the brigadeiro releases from the pan and set aside to cool.
- for the white brigadier 2 spoons of margarine 1 box of sour cream 1 can of condensed milk 1 cup powdered milk Place over low heat, stirring constantly until it thickens and releases from the bottom of the pan. Place a plastic film close to the brigadeiro and let it cool.
- Mounting On a platter, place the cake lining the entire platter, I did not wet the cake because what I used was a very wet one, but if you use another brand, wet it with milk and condensed milk mixed together Then put half of the black brigadeiro and half of the white brigadeiro Then half bitter chocolate shavings on top and chopped strawberries I put strawberries around the platter Repeat this sequence And finish with grated chocolate and strawberries for garnish.
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