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Cake of Beetroot
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Wguicleide Moura
@vidademaede.3- Ingredients
- Recipe
- Diced beets1 unit(s)
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Wheat flour2 cup
- Lemon juice1 unit(s)
- Yeast powder1 tablespoon
- Beat the beetroot the egg the oil the sugar the lemon juice in a blender for 2 minutes.
- In a bowl, mix with the wheat flour.
- And finally put the yeast in powder.
- Pour into a greased and floured pan.
- Bake in a preheated oven at 180 degrees for 25 to 30 minutes.
- Filling
- 1 can of condensed milk
- 1 box of sour cream
- 3 spoons of powdered milk
- Mix everything in a pan until it thickens.
- Let it cool and fill and cover the cake
- It's delicious
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