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Cake of Beetroot

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Cake of Beetroot

🇸🇸South Sudan

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Tempo de preparo

35 min(s)


10 servings

Leandra Oliveira

  • Ingredients
  • Recipe
  • Beetroot1 unit(s)
  • Eggs3 unit(s)
  • Oil1/4 cup
  • Lemon1/4 cup
  • Sugar1 cup
  • Wheat flour2/5 cup
  • Baking powder1 tablespoon
  1. Cut the beet into cubes, hit the blender along with the oil, lemon, eggs, sugar, for 3 minutes. Add the liquid with the sifted wheat flour and the baking powder. Beat until the dough is homogeneous. Bake for 30 to 35 minutes in a medium oven at 180 C°.
  2. Chocolate cover 1 can of condensed milk 1 box of sour cream 2 tablespoons 50% chocolate powder 1 tablespoon of margarine. Stir until it starts to come off the pan.

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