Brazil

Raw beets

Eggs

Lemon

Sunflower oil

Demerara sugar

Oat flour

Whole wheat flour

Baking powder

Cake of Beetroot

Bata no liquidificador a beterraba os ovos o óleo e o açúcar e o limão até ficar uma massa bem lisa, depois acrescente as farinhas e o fermento, misture com uma espátula e leve para assar numa forma untada com manteiga e farinha de aveia. asse por aproximadamente 45 minutos a 180 graus espere esfriar e sirva.

Beat the beets, eggs, oil and sugar and lemon in a blender until a very smooth dough is obtained, then add the flours and yeast, mix with a spatula and bake in a greased shape with butter and oatmeal. Bake for approximately 45 minutes at 180 degrees, wait to cool and serve.

Liquidificador

Cake of Beetroot

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