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Cake in the Prestige pot
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Oil2 tablespoon
- Warm water150 ml
- Wheat Flour2 cup
- Baking Powder1 tablespoon
- Cocoa Powder1/2 cup
- condensed milk400 g
- Sour cream300 g
- Chocolate bar100 g
- Shredded Coconut150 g
- Parra the cake: in the mixer add eggs and the sifted sugar. Beat until the sugar dissolves completely. After adding the oil by thread, later to the warm water and mix. Turn off the mixer and sift the wheat flour, cocoa powder and baking powder. Beat again until it becomes a homogeneous mixture. Grease a mold (I used a 20cm rim) and pour the cake batter. Take to bake at 180 degrees for about 40 minutes. Then remove from the oven and set aside to cool.
- Stuffing: In a pan add condensed milk, 200g of cream and 100g of grated coconut Stir well over low heat until it reaches the filling point (when it starts to come apart from the bottom of the pan). Reserve
- Icing: melt the chocolate and mix with the rest of the cream to make a ganache
- Assembly: in little pots (I used 250ml) add pieces of dough, moisten with syrup of your choice. Later add some of the stuffing. Repeat the process making a second layer. Finish with the chocolate ganache frosting and sprinkle the rest of the grated coconut to decorate.
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