CAKE IN THE POT

Photo of the CAKE IN THE POT – recipe of CAKE IN THE POT on DeliRec

CAKE IN THE POT

Name: CAKE IN THE POT
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 6 unit(s) 6 eggs; 420 g 420 g caster sugar; 200 g 200g margarine or unsalted butter; 200 g 1 box of sour cream (200g); 300 g 300 g of wheat flour; 90 g 90 g of black cocoa; 30 g 30 g of chocolate 55/ cocoa; 1 tablespoon 1 tablespoon of baking powder

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Maria do

@mariadocarmofeitosa

Ingredients
Recipe

6 eggs6 unit(s)
420 g caster sugar420 g
200g margarine or unsalted butter200 g
1 box of sour cream (200g)200 g
300 g of wheat flour300 g
90 g of black cocoa90 g
30 g of chocolate 55/ cocoa30 g
1 tablespoon of baking powder1 tablespoon

Place the eggs, sugar and margarine in the mixer, start beating on low speed and then increase the speed of the mixer until it becomes a fluffy cream and doubles in volume.
Add the cream and beat just until mixed, the dough looks like a Carved, it's normal.
Gradually add the flour and cocoa and mix with a whisk.
Finish it in the mixer, hit a 10 seconds just to mix completely.
Preheat to 180°C for 8 to 10 minutes before putting the dough in the oven and bake for 40 minutes.

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CAKE IN THE POT

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