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Cake 5 cups of cornmeal with guava

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Cake 5 cups of cornmeal with guava

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • Demerara or crystal sugar | 1 cup
  • Milk | 1 cup
  • Oil | 1 cup
  • Wheat flour | 1 cup
  • Cornmeal | 1 cup
  • Baking powder | 1 tablespoon
  • Guava | 100 g

Recipe

  1. In a bowl, beat the eggs with the sugar, milk, oil, cornmeal, wheat flour and baking powder.
  2. Pour the dough into an 18cm well greased with butter.
  3. Cut the guava into cubes and pass the wheat flour and leave it in the freezer for 30 minutes and put it in the dough
  4. Bake in a preheated oven at 180 degrees for 40 minutes.

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