Cake 5 cups of cornmeal with guava
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In a bowl, beat the eggs with the sugar, milk, oil, cornmeal, wheat flour and baking powder.
Pour the dough into an 18cm well greased with butter.
Cut the guava into cubes and pass the wheat flour and leave it in the freezer for 30 minutes and put it in the dough
Bake in a preheated oven at 180 degrees for 40 minutes.
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