Share
buttery cupcake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Marcos Marcilio
@marcosmarcilio- Ingredients
- Recipe
- Butter1/2 cup
- Sugar1/2 cup
- Egg2 unit(s)
- Wheat flour1 cup
- Milk5 tablespoon
- Vanilla essence1/2 tablespoon
- Baking powder1 tablespoon
- In a mixer, add the sugar with the butter until the mixture is fluffy and light.
- Add eggs one by one on low speed.
- Mix the milk (with the vanilla essence) alternating with the wheat (with the yeast).
- Pour into the molds and bake for approximately 15 to 20 minutes at 180°C.
Tags
Did you like this recipe?
You may also like
simple bruschetta
cod gratin
Pastry dough round
By
Catupiry with roasted tomatoes
