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Butter Biscuit

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Butter Biscuit


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Tempo de preparo

1 hour(s)


25 servings


  • Ingredients
  • Recipe
  • Square cheese3 unit(s)
  • Butter150 g
  • Oil55 ml
  • Icing sugar80 g
  • Organic Yeast1/2 dessert spoon
  • Vanilla1/2 dessert spoon
  • Salt to taste
  • Wheat flour285 g
  • Iced milk4 tablespoon
  • Dark chocolate2 cup
  • Oil2 tablespoon
  1. Add all ingredients except milk
  2. Mix everything until it forms a crumb
  3. Then add the milk little by little until you form a soft dough.
  4. Cover with plastic wrap and leave for 20 minutes in the fridge.
  5. Open the dough between two parchment paper And cut into preferred shape Place the cookie on the oven tray And take to bake 15 minutes for 180 °
  6. Melt the chocolate with oil And start filling the cookie and dipping half of it in chocolate just like the photo

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