Butter bean brownie with honey

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Butter bean brownie with honey

Name: Butter bean brownie with honey
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1.5 cup Cooked Butter Beans; 1 cup Brown Sugar; 1 unit(s) Egg; 1/2 cup Oat bran; 2 tablespoon Cocoa Powder; 1/2 tablespoon Vanilla Essence; 4 tablespoon Coconut oil; 1 unit(s) Pinch of salt; 2 tablespoon Honey; 1 teaspoon Chemical Yeast; to taste Chopped walnuts

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Butter Beans1.5 cup
Brown Sugar1 cup
Egg1 unit(s)
Oat bran1/2 cup
Cocoa Powder2 tablespoon
Vanilla Essence1/2 tablespoon
Coconut oil4 tablespoon
Pinch of salt1 unit(s)
Honey2 tablespoon
Chemical Yeast1 teaspoon
Chopped walnuts to taste

In a food processor, beat all the ingredients (with the exception of yeast and nuts) until you get a homogeneous mass.
Mix the yeast in the dough and transfer to the container that will bake.
Place the pieces of nuts in the dough and place in a preheated oven at 170ºC to bake for about 30 minutes. (Do the toothpick test.

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Butter bean brownie with honey

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