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Burnt coconut gourmet brigadeiro

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Burnt coconut gourmet brigadeiro

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Tempo de preparo

240 min(s)


20 servings

Roseane santos

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Heavy cream1 can(s)
  • Burnt coconut200 g
  1. In a pan, place the coconut and heat until it burns, then remove 160 g and set aside... put all the ingredients in the pan next to the coconut
  2. Stir until it no longer sticks to the bottom of the pan, remove from the heat and place on a plate and cover with cling film. Let cool
  3. Make a 20 g ball, if you are going to sell it individually and 15 g for larger quantities

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