Brazil

150 g semisweet chocolate

50 g butter, cubed

half a cup of brown sugar

5 tablespoons of sugar

2 eggs

1 teaspoon of vanilla essence

half cup (tea) of wheat flour

1 teaspoon of bicarbonate of soda

1 cup of chopped walnuts

Brownie

Modo de preparo
Em uma panela, coloque o Chocolate e a manteiga e leve ao fogo em banho-maria, até obter um creme homogêneo.

Adicione o açúcar mascavo e o açúcar e mexa até estar bem dissolvido.

Em um recipiente, bata os ovos com a essência de baunilha e misture ao creme de chocolate.

Adicione a farinha de trigo, o bicarbonato e as nozes.

Despeje a massa em uma forma retangular (23 cm x 32 cm), untada com manteiga e polvilhada com farinha de trigo e leve ao forno médio (180°C), preaquecido, por cerca de 20 minutos.

Desenforme e deixe esfriar. Corte em quadrados e sirva.

Preparation mode
In a pan, place the chocolate and butter and heat in a bain-marie, until obtaining a homogeneous cream.

Add the brown sugar and sugar and stir until well dissolved.

In a bowl, beat the eggs with the vanilla essence and mix with the chocolate cream.

Add the flour, baking soda and walnuts.

Pour the dough in a rectangular shape (23 cm x 32 cm), greased with butter and sprinkled with wheat flour and take it to the medium oven (180°C), preheated, for about 20 minutes.

Unmold and let cool. Cut in squares and serve.

Brownie

Tags

Did you like this recipe?

You may also like