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Brownie with Ninho, Nutella and strawberries
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Semisweet Chocolate200 g
- Mattlnteiga200 g
- Sugar3 cup
- Eggs4 unit(s)
- Wheat Flour1 cup
- Chocolate powder 50%3 tablespoon
- condensed milk400 g
- Sour cream200 g
- Nest Milk3 tablespoon
- Nutella200 g
- Strawberries20 unit(s)
- Brownie preparation: In a bowl, melt the chocolate along with the butter. It can be in the microwave or in a bain-marie. Then add the eggs and sifted sugar and mix well. Then add the chocolate powder and wheat flour, both sifted and mix well until the dough is homogeneous. In a greased shape or with butter paper at the bottom, pour the dough and bake at 180 degrees for about 30 minutes. After removing from the oven, cut into squares according to the desired size. Reserve
- Preparation of the Ninho Milk Brigadeiro: In a pan, add the condensed milk, the cream and the Ninho milk. Mix over low heat until you reach the brigadeiro point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- Assembly: place a square of Brownie in a packaging or on a dessert plate. With the help of a pastry bag with the tip cut off, add the Leite Ninho brigadeiro on top of the Brownie. Just make the back and forth movement and the decoration will be very beautiful. I do the same process with Nutella, put it in a pastry bag and decorate as you prefer. finish with strawberries Great option for Sunday dessert
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