brownie with cone

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brownie with cone

Name: brownie with cone
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 6 tablespoon Unsalted margarine; 3/4 cup Chocolate; 1/2 cup Chocolate powder; 225 g Wheat Flour; 2 cup Sugar; 4 unit(s) Egg; 2 unit(s) Pinch of salt; 1 teaspoon Vanilla Essence; 1 unit(s) Bittersweet chocolate bar; 1/2 cup Chopped walnuts

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Unsalted margarine6 tablespoon
Chocolate3/4 cup
Chocolate powder1/2 cup
Wheat Flour225 g
Sugar2 cup
Egg4 unit(s)
Pinch of salt2 unit(s)
Vanilla Essence1 teaspoon
Bittersweet chocolate bar1 unit(s)
Chopped walnuts1/2 cup

1- Mix eggs and sugar 2- Add the other ingredients until you form a homogeneous cream
1- Pour the dough into a baking tray lined with parchment paper (or greased) 2- Take to the oven at medium temperature for 40 minutes
1- The brownie will be ready when the top part is browned TIP: Insert a toothpick, it will be perfect if it comes out a little damp (the chocolate will be melted) 2- Serve :)

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brownie with cone

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