Brownie Pie with Lemon Mousse

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Brownie Pie with Lemon Mousse

Name: Brownie Pie with Lemon Mousse
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 400 g Chopped semisweet chocolate; 5 tablespoon Butters; 6 unit(s) Eggs; 2 unit(s) Sugar; 2 cup Wheat flour; 1 coffee spoon Baking powder; to taste Butter for greasing; to taste Lemon slices and zest for garnish; 2 unit(s) Condensed milk; 1 unit(s) Sour cream; 1 cup Lemon juice

🇧🇷Brazil

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(Português)

2 hour(s)

8 servings

Ingrid Letícia

@leehcrz

Ingredients
Recipe

Chopped semisweet chocolate400 g
Butters5 tablespoon
Eggs6 unit(s)
Sugar2 unit(s)
Wheat flour2 cup
Baking powder1 coffee spoon
Butter for greasing to taste
Lemon slices and zest for garnish to taste
Condensed milk2 unit(s)
Sour cream1 unit(s)
Lemon juice1 cup

For the mousse, beat the condensed milk, the cream and the lemon juice in the blender for 1 minute. Transfer to a container and refrigerate for approximately 1 hour.
For the dough, melt the chocolate with the butter in a bain-marie. Transfer to a bowl and with the hand mixer mix the eggs, sugar, flour and yeast until homogeneous.
Transfer to a 24cm diameter shape lined with greased parchment paper and bake in a medium oven. Preheated, for 20 minutes or until set. Remove and let cool and spread with the mousse.
Refrigerate for 1 hour. Unmold, and decorate with slices and lemon zest.

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Brownie Pie with Lemon Mousse

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