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- Ingredients
- Recipe
- Margarine6 tablespoon
- Chocolate3/4 cup
- Cocoa Powder1/2 cup
- Wheat Flour1/4 cup
- Sugar2 cup
- Eggs4 unit(s)
- Salt1 coffee spoon
- Vanilla Extract or Essence1 teaspoon
- Chopped semisweet chocolate to taste
- Mix the eggs and sugar and then add all the ingredients until you form a uniform cream.
- Pour into a greased shape with butter and wheat flour and take to medium oven for 40 minutes.
- The brownie is ready when the top is lightly browned and when you stick a toothpick it is slightly damp.
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