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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • Margarine6 tablespoon
  • Chocolate3/4 cup
  • Cocoa Powder1/2 cup
  • Wheat Flour1/4 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Salt1 coffee spoon
  • Vanilla Extract or Essence1 teaspoon
  • Chopped semisweet chocolate to taste
  1. Mix the eggs and sugar and then add all the ingredients until you form a uniform cream.
  2. Pour into a greased shape with butter and wheat flour and take to medium oven for 40 minutes.
  3. The brownie is ready when the top is lightly browned and when you stick a toothpick it is slightly damp.

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