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Tempo de preparo

50 min(s)


12 servings

Suellen GonLi

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Semi-sweet chocolate (use noble chocolate)200 g
  • Margarine3 tablespoon
  • Chocolate powder 50%2 tablespoon
  • Wheat flour6 tablespoon
  1. Melt the chocolate with the margarine and set aside
  2. In a refractory, mix the sugar and eggs, add the melted chocolate with the margarine and mix well.
  3. Add the chocolate powder and flour and mix well (it becomes a heavy dough)
  4. Pour in greased shape and sprinkled with chocolate powder (I used parchment paper)
  5. Bake at 180°C for approximately 30 minutes or until a toothpick comes out slightly dirty.

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