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Brownie (gluten free) of pistachio with ruby chocolate

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Brownie (gluten free) of pistachio with ruby chocolate

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

9 servings

Vanessa Piton

@vanessaps_
  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Almond flour180 g
  • Erythritol125 g
  • Butter80 g
  • Powdered milk25 g
  • Pistachio Paste (Brand: GUSTOSIA)50 g
  • Ruby Chocolate Chip100 g
  • Pistachio to taste
  1. Mix all dry ingredients.
  2. Melt the butter in the microwave for about 30 seconds and add it to the mixture.
  3. add the eggs
  4. Add pistachio paste
  5. mix everything very well
  6. Lastly, add the ruby chocolate chips to the dough.
  7. Pour the dough into a mold covered with ASSALIGHT paper (since it is more resistant than parchment paper) I used a mold measuring 21x21 (cm)
  8. Bake in a preheated oven at 180ºC for 35 minutes
  9. Wait to cool and cut
  10. If you want, you can make a ganache to throw over the Brownie. To do this, just melt the ruby chocolate and add a little cream (the more cream you add, the more liquid your ganache will be)

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