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Tempo de preparo

120 min(s)


8 servings

Fernanda Veras

  • Ingredients
  • Recipe
  • Chocolate 70% or 60%150 g
  • Eggs3 unit(s)
  • Brown sugar150 g
  • Sunflower oil100 g
  • Oat flour40 g
  • Brown rice flour25 g
  • Chopped walnuts100 g
  1. Melt the chocolate in the oil
  2. Mix the eggs and sugar until it dissolves without foaming too much.
  3. Add the melted chocolate mixture and lastly the flour and walnuts.
  4. Bake in a greased 23 cm shape in the oven at 180°.
  5. Bake for 20 minutes or until toothpick comes out almost dry.

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