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- Chocolate 70% or 60%150 g
- Eggs3 unit(s)
- Brown sugar150 g
- Sunflower oil100 g
- Oat flour40 g
- Brown rice flour25 g
- Chopped walnuts100 g
- Melt the chocolate in the oil
- Mix the eggs and sugar until it dissolves without foaming too much.
- Add the melted chocolate mixture and lastly the flour and walnuts.
- Bake in a greased 23 cm shape in the oven at 180°.
- Bake for 20 minutes or until toothpick comes out almost dry.