Brazil

Chocolate 70%

Coconut oil or butter

Demerara or brown sugar or erythritol

Eggs

Rice flour

Walnuts and almonds (optional)

brownie fit

Derreta o chocolate e óleo de coco no microondas
Em uma tigela separada bata os ovos e o açúcar, misture o chocolate e aos poucos acrescente a farinha.
Em uma forma coloque a massa e acrescente amêndoas e nozes picadas. Leve ao forno pré-aquecido a 220° por 15 a 18 minutos.

Melt the chocolate and coconut oil in the microwave
In a separate bowl, beat the eggs and sugar, mix in the chocolate and gradually add the flour.
In a form put the dough and add chopped almonds and walnuts. Bake in a preheated oven at 220° for 15 to 18 minutes.

brownie fit

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