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Brownie
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Douglas Arthur
@cozinhardossonhos- Ingredients
- Recipe
- Dark chocolate250 g
- Butter250 g
- Wheat flour100 g
- Sugar100 g
- Egg3 unit(s)
- Baking powder3 teaspoon
- In a glass container, chop the chocolate, add the butter and place over medium heat to melt in a bain-marie.
- When the chocolate melts, slowly stir in the butter and remove from the heat.
- In a mixer, place the eggs and sugar, until you get a mixture.
- Then add the melted chocolate, mixing slowly with a spatula.
- Finally, add the wheat flour and baking powder, mixing until a homogeneous mass is obtained.
- Grease the mold with butter and wheat flour and add the mixture
- Preheat the oven to 180°
- Put it to bake on average for 20 min, and remove from the oven, it should be wet in the middle! and dot
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