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Brownie Dona Milka

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Brownie Dona Milka


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Tempo de preparo

50 min(s)


9 servings

Emilly Késsia

  • Ingredients
  • Recipe
  • Refined sugar100 g
  • Brown sugar100 g
  • Dark chocolate150 g
  • Butter170 g
  • Chocolate powder 50%40 g
  • Wheat flour60 g
  • Instant coffee1 teaspoon
  1. In the mixer or by hand with the aid of a whisk, beat the eggs well with the sugar and soluble coffee.
  2. Then add the melted dark chocolate and butter.
  3. Add the 50% chocolate powder and mix well.
  4. Add a pinch of salt and then sift in the flour, mixing gently.
  5. Bake in a preheated oven at 180 degrees, in a greased shape with chocolate powder; for about 25 to 30 minutes.

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