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- Ingredients
- Recipe
- Butter100 g
- Brown sugar1/2 cup
- White sugar1/2 cup
- Chocolate powder3/4 cup
- Eggs2 unit(s)
- Wheat flour3/4 cup
- Yeast1 teaspoon
- Mix everything and put it in a greased shape with butter and wheat flour or on a specific paper to go in the oven.
- Put it in a preheated oven and leave it for 20 minutes (it's an average, you have to always be watching if you can remove it before, or if it needs to stay longer)
- To check if it's ready, you can do the toothpick rule, if you stick the toothpick inside the dough and when you take it out it comes out clean, it means it's ready
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