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Brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

12 servings

Patricia Castro

@papaty_castro
  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Sugar300 g
  • Chocolate bar300 g
  • Butter250 g
  • Wheat flour150 g
  • Brown sugar100 g
  • Chocolate powder40 g
  • Salt1 coffee spoon
  • Vanilla essence15 ml
  1. Beat the eggs together with the sugar until creamy (about 5 minutes)
  2. In a pan over a bain-marie, mix the butter and chocolate until melted.
  3. Add the melted chocolate to the cream and continue to beat.
  4. Add all the ingredients to the mixer and beat for another 10 minutes.
  5. Put it in a greased shape and take it to the oven preheated to 180° for 45 minutes.

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