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Brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Dark chocolate200 g
  • Cocoa 50%1/2 cup
  • Wheat flour1 cup
  1. In the mixer place your eggs with the sugar and beat until it incorporates a lot there and you also see that it has a whitish cream.
  2. meanwhile, melt your chocolate in the microwave every 30 seconds, also melt your butter and add the chocolate, mix very well and set aside!
  3. Take your sugar egg mixture which has already turned a whitish cream And sift your cocoa powder over it together with the wheat flour, also add a pinch of salt is very optional but helps to accentuate the cocoa flavor.
  4. At this stage you no longer need to beat in the mixer, you will incorporate the dry ingredients with the help of a whisk, always stirring from bottom to top.
  5. Whenever I start to make a recipe, leave your oven preheated to medium temperature, I also left your pan greased, I always use the release agent, but if you don't have it, you can butter it and sprinkle cocoa powder.
  6. Bake in the oven at 180° until you do the toothpick test and it comes out still a little wet with dough.
  7. Now just bake in an oven at 180 degrees until it forms a cracked cone. And watch, when you do the toothpick test it still comes out with a little dough! I tasted it still hot

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