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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Sugar (200g)1 cup
  • Wheat flour (200g)1 cup
  • Nescau (200g)1 cup
  • Melted butter (not too full)8 dessert spoon
  • Eggs2 unit(s)
  1. Add the sugar and then mix the egg well.
  2. I add the melted butter (room temperature)
  3. Mix well and finally the nescau, mix well until it becomes a smooth dough.
  4. Grease the form with a little butter
  5. Put the dough in the shape (can't be too big)
  6. Place preheated oven
  7. Bake in oven for 25/30 minutes at 180 degrees.

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