Brownie

Photo of the Brownie – recipe of Brownie on DeliRec

Brownie

Name: Brownie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 225 g Butter; 3 unit(s) Eggs; 1 tablespoon Vanilla Essence; 200 g Brown Sugar; 200 g Crystal sugar; 2 tablespoon Strong coffee; 120 g Unleavened Wheat Flour; 75 g Cocoa Powder; 150 g Dark chocolate

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🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Butter225 g
Eggs3 unit(s)
Vanilla Essence1 tablespoon
Brown Sugar200 g
Crystal sugar200 g
Strong coffee2 tablespoon
Unleavened Wheat Flour120 g
Cocoa Powder75 g
Dark chocolate150 g

Melt the butter, put it in a bowl and add the eggs and mix well.
Add the vanilla essence, the coffee at room temperature and the two types of sugar and mix.
Next step is to add the flour and cocoa, sifting it little by little. Mix the dough well and add the chopped chocolate.
Oven preheated to 180 degrees. Bake until you form a cone, but remain wet inside.

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Brownie

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