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Brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Helder Felipe

@helflipe
  • Ingredients
  • Recipe
  • Wheat Flour1.1/2 cup
  • Chocolate or dark chocolate2 cup
  • refined sugar1 cup
  • Vanilla Essence to taste
  • Butter170 g
  • Eggs3 unit(s)
  • Salt to taste
  • Soluble coffee2 coffee spoon
  1. Grease a mold with butter and chocolate and preheat the oven to 180°C
  2. Melt the butter and use it to dissolve the chocolate powder or to melt the chocolate. After that, reserve the mixture
  3. In another container add the eggs and sugar. Beat until the mixture is homogeneous and the sugar grains are not felt when touching the liquid.
  4. Add the chocolate butter to the eggs and sugar. Add vanilla extract and instant coffee and mix well.
  5. Add the flour and stir well until homogenized, after that add a pinch of salt and transfer the dough to the greased form.
  6. Bake for 25 minutes at 180°C

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