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Tempo de preparo

1 hour(s)


8 servings

Natalia Thomaz

  • Ingredients
  • Recipe
  • Chocolate powder2 cup
  • Wheat flour1 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Margarine or butter200 g
  1. In a container, place the sifted flour and Nescau, mix and set aside; In a mixer, place the eggs, sugar and beat for 1 minute (can also be beaten by hand, just beat a little more) Add the oil and beat for another 1 minute; Now add the Nescau mixture with wheat flour and beat for 2 minutes; Transfer the dough to a greased shape only with margarine; Take it to the preheated oven at 180 degrees for 30 minutes;

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