Brownie

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Brownie

Name: Brownie
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 4 unit(s) Eggs; 11/2 cup Sugar; 2 cup Dark chocolate bar; 3 tablespoon Margarine/butter; 1 cup Flour; 1/2 cup Chocolate powder; 1 coffee spoon Pinch of salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

12 servings

Amanda Lessa

@eita.eucasei

Ingredients
Recipe

Eggs4 unit(s)
Sugar11/2 cup
Dark chocolate bar2 cup
Margarine/butter3 tablespoon
Flour1 cup
Chocolate powder1/2 cup
Pinch of salt1 coffee spoon

In a bowl: Place the eggs and sugar and mix until smooth.
In another bowl, melt the chocolate with the margarine in the microwave every 30 seconds or in a bain-marie.
Add the melted chocolate to the egg and sugar mixture.
Sift the flour over the mixture and then the cocoa powder and mix from bottom to top. Finally add the baking powder
In a greased shape with margarine and chocolate add all the mixture and bake at 200°C for 20 minutes. After turning off the oven, leave the brownie for another 5 minutes.
After cooling, cut the pieces and serve!

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Brownie

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