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Brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Carlos Lopes

@recipedealer
  • Ingredients
  • Recipe
  • Dark chocolate250 g
  • Butter4 tablespoon
  • Eggs4 unit(s)
  • Sugar1 cup
  • Vanilla Extract1 teaspoon
  • Cocoa powder1/2 cup
  • Wheat flour1 cup
  1. Melt the chocolate with the butter.
  2. In a bowl, beat the eggs with the sugar (no need for an electric mixer, as there should not be a lot of air in the dough). Add the melted chocolate, mix and then add the vanilla, cocoa and flour.
  3. Light to bake in a greased shape with butter (20x20cm). If you want it can be baked in small lunchboxes (in this case it is not necessary to grease). Bake in oven at 180°C for 30 minutes or until a "shell" begins to form over the brownie. Attention, you shouldn't bake too much so that the brownie doesn't lose its characteristic creaminess.

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