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Tempo de preparo

1 hour(s)


1 servings

Amanda Hiller

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Coconut oil1/2 cup
  • 70% melted cocoa chocolate100 g
  • Brown sugar1 cup
  • Almond flour1 cup
  • Cocoa powder2 tablespoon
  • Yeast1 coffee spoon
  • Walnuts, almonds and chopped peanuts to taste
  1. Beat eggs and coconut oil in a blender. Add the melted chocolate and brown sugar and beat again until you get a homogeneous mixture.
  2. Take the mixture to a container and add the flour, cocoa, and finally the yeast.
  3. Pour in a greased shape with coconut oil and cocoa, and put chopped nuts (or whatever you prefer) on top.
  4. Bake in a preheated oven at 180ºC for 35 minutes.

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