Brownie

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Brownie

Name: Brownie
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; 1/2 cup Coconut oil; 100 g 70% melted cocoa chocolate; 1 cup Brown sugar; 1 cup Almond flour; 2 tablespoon Cocoa powder; 1 coffee spoon Yeast; to taste Walnuts, almonds and chopped peanuts

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Amanda Hiller

@amandahiller

Ingredients
Recipe

Eggs2 unit(s)
Coconut oil1/2 cup
70% melted cocoa chocolate100 g
Brown sugar1 cup
Almond flour1 cup
Cocoa powder2 tablespoon
Yeast1 coffee spoon
Walnuts, almonds and chopped peanuts to taste

Beat eggs and coconut oil in a blender. Add the melted chocolate and brown sugar and beat again until you get a homogeneous mixture.
Take the mixture to a container and add the flour, cocoa, and finally the yeast.
Pour in a greased shape with coconut oil and cocoa, and put chopped nuts (or whatever you prefer) on top.
Bake in a preheated oven at 180ºC for 35 minutes.

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Brownie

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